seventh edition of the Iran Expo

seventh edition of the Iran Expo

44 developer

• Extends the Shelf Life of Foods: By reducing contact with air, it slows down spoilage, mold growth, and bacterial formation in foods.

• Preserves Nutritional Value: Vitamins and minerals are better preserved for a longer time since they are not exposed to oxidation.

• Prevents Loss of Aroma and Taste: It helps maintain the aroma of delicate foods such as coffee, spices, and nuts.

• Takes Up Less Space in the Refrigerator and Freezer: Vacuum storage containers help keep food organized and save space.

• Prevents Waste: Since food stays fresh longer, the likelihood of throwing it away decreases, contributing to the budget.

• Shortens Marination Time: The vacuum environment allows foods like meat and chicken to absorb marinades more quickly.